There are a large number of culinary schools with a variety of different teaching formats available today. In a culinary program you can expect to learn the history of cookery in general. You will also learn the history and characteristics of a variety of ethnic cooking.
You will come to understand the properties and uses of a wide range of herbs, spices and seasonings. Methods for food preparation, with close attention to food safety, are an important element of what you would learn in a culinary school.
What can Culinary Schools do for me?
In today’s world, the food services industry is rapidly expanding. Forecasts for continued growth project well past 2007. The lifestyles of most families find them making use of restaurants, take out or delivery of meals several times a week. There is no indication that this trend is likely to decrease any time in the foreseeable future.
This has created an inflated market for educated cooks. Culinary schools provide education and training for you to burst into an excited field of expertise ready to capture your share of this jackpot industry.
Possible careers
The variety of career choices to graduates of culinary schools is limited only by your vision, ambition and imagination. There are a number of appealing self employment opportunities such as restaurant owner, bed and breakfast operator or a catering business.
If owning your own business is not a dream of yours then the options for working for others in a fulfilling and lucrative career are plentiful as well. Some possibilities are: working as a chef in an elite restaurant or resort, managing a spa or country club, working in a hospital food services department or working as personal chef for a celebrity. The opportunities are good and plentiful for you with a culinary school education.
