May 26, 2020

Which of These Culinary Jobs is Right For You?

The range of culinary jobs available in the culinary industry are as varied as the people there are to fill them. This is very good news for you, in looking for the position suited to your individual talents culinary jobsand ambitions.

Entry positions in the culinary industry are jobs such as line cooks, fast order cooks, cafeteria and institutional cooks. These positions involve little responsibility and much repetitious work. Up the ladder from these, are positions that have increased amounts of responsibility, more variety and increased wages. These culinary jobs are shift supervisor, head cook and manager of smaller establishments.

At this point, a considerable divergence occurs. Specializations take some chefs into the finer restaurants, spas, clubs and resorts as vegetable cooks, pastry chefs, grill chefs and bakery chefs. Self employment also gives the alternative for greater opportunity for managerial responsibility and a greater variety of the actual work done. These positions are typically caterers, personal chefs, bakery or small restaurant owners.

The upper positions of the culinary industry are the executive chefs. These chefs oversee a large number of staff, develop menus, monitor supplies, network with suppliers, supervise training and any number of other responsibilities depending upon the establishment for which they work.

What are the “best” Culinary Jobs?

While the demand for executive chefs is by far the greatest, this is not culinary jobstypically a position that a graduate of even the best of culinary schools can step into right away. This type of position depends as much on experience as it does education, and most employers will fill this need with a proven chef.

Other jobs in the culinary industry that are always in great demand are also some of the most eagerly sought after by the younger chefs. Positions on cruise ships and in exotic resorts provide the opportunity to experience the world, but there is a quick turnover in these type of culinary jobs due to the transience and inability to put down roots. As you can see, the possibilities are numerous; there are several perfect culinary jobs out there waiting for you.