If you have a passion for food and a willingness to learn, The Salter School’s Culinary Arts program can prepare you for success.

Everyone at The Salter School for Culinary Arts has one thing in common – we all have a passion for cooking! In addition to food preparation skills, this comprehensive program includes hands-on instruction at a full service restaurant and professional instruction in the areas of:

• the science of food and nutrition
• front-of-house business
• back-of-house business operations
• international cuisines
• computer applications
• bakeshop
• beverages
• spa cuisines
• …and much more

This combination of academic, laboratory, and hands-on instruction will develop the skills necessary for an exciting and successful career in the culinary arts field.

Programs Offered:

• Culinary Arts – Certificate