At bake sales and potlucks, yours are always the first dishes to disappear. Neighbors and friends frequently call you for help with a new recipe or to beg you to share one of yours with them. The earliest memories of your childhood are of a warm kitchen filled with delicious smells and the sense of pride at a perfect plate of cookies.
The dream of wearing a chef’s toque and creating masterpieces of culinary excellence at a fine restaurant has been yours as long as you can remember. You have the innate abilities and gifts that no amount of education can give.
However, without the necessary cooking schools and cooking classes to back those gifts of culinary intuition, your dreams of a successful career in the hospitality industry are likely to remain alive only in your imagination.
Why do you need a culinary education?
It is true that the demand for trained chefs has never been greater. However, it is also true that there have never before been as many highly qualified chefs in the job market.
The path to a lucrative culinary career may be long and arduous. But with an education in the culinary arts, you give yourself the boost to begin your career, not at the bottom of the food line, but near to the middle, leaving the most drudging steps for those without the insight to invest in cooking classes.
What kind of job can I get with a cooking degree?
A Bachelors degree in cooking can get you a very reasonable position where you can gain experience with which to move ahead even farther. With diligent work, continued study and cooking classes, entry positions such as line cook, shift manager, food and beverage supervisor can all turn into a position as a head cook or specialty chef or even executive chef.
