Pastry Chef - Pennsylvania Culinary Institute

Pennsylvania Culinary Institute

Prepare yourself for an in-demand career as a pastry chef, chef, caterer or baker at the Pennsylvania Culinary Institute

Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. Each instructors is an accomplished pastry chef or culinary professional, and all instruction takes place in modern learning kitchens. As a graduate, you'll benefit from extensive job placement assistance.

Pastry Chef Training

Students entering Le Cordon Bleu program at the Pennsylvania Culinary Institute will be trained in the disciplines necessary to begin a career path toward success in the culinary world as a pastry chef or other specialty. Programs offered at Pennsylvania Culinary Institute include Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, and Le Cordon Bleu Hospitality & Restaurant Management.

Graduates from Pennsylvania Culinary Institute are ready to enter the food service industry as a cook, caterer, baker, pastry chef, or hotel/restaurant manager. The culinary field is ever-expanding, with chefs, cooks, and managers needed in kitchens around the world.

Students graduating from one of Pennsylvania Culinary Institute's Le Cordon Bleu Associate in Specialized Business degree programs will be eligible to seek certification by the American Culinary Federation and will receive a diploma from Le Cordon Bleu.

As a Le Cordon Bleu student, you'll have the benefit of the ultimate culinary "lab" to prepare you for your epicurean career. The people and nuances may be different, but Pennsylvania Culinary Institute has created a learning environment that feels and functions like a food industry workplace, whether you find your vocational opportunity in a Swiss resort, a New England bakery, or a five-star Los Angeles restaurant.

Working in an authentic restaurant atmosphere is important to your development as a culinary professional, but at Le Cordon Bleu, education is more than vocational instruction.

Instructors bring with them years of experience, an expert hand, and a discriminating palette. Many career educations focus more on theory than practice. The Le Cordon Bleu programs at the Pennsylvania Culinary Institute gives you all the instruction and hands-on experience you'll need to move confidently into your new career as a pastry chef or other culinary professional.

Programs Offered:

• Associate - Le Cordon Bleu Culinary Arts
• Le Cordon Bleu Patisserie & Baking
• Le Cordon Bleu Hospitality & Restaurant Management