Earn your degree in Le Cordon Bleu, Culinary Arts, or Patisserie & Baking in Portland.
Cooking used to be seen as a hobby, but these days it’s looked upon as a smart career decision. No wonder – with America’s ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields.
With such a bright future ahead for the foodservice industry, career opportunities are virtually unlimited. Western Culinary Institute has specialized its curriculum for job- and career-oriented students. Students at Western Culinary Institute are interested in training that will prepare them for professional culinary careers and advancement opportunities.
Western Culinary Institute has teamed up with world renowned le cordon bleu of Paris, France to offer highly esteemed training considered among the best in the world. The curriculum is structured to ensure that all diploma graduates receive a diversified education in culinary arts. This progressive, comprehensive training provides students the fundamentals needed to follow their chosen culinary career path.
- Associate of Occupational Studies – Le Cordon Bleu Culinary Arts
- Associate of Occupational Studies – Le Cordon Bleu Hospitality & Restaurant
- Certificate - Le Cordon Bleu Patisserie & Baking