The Le Cordon Bleu Culinary Program at Brown College provides you with the training you need to begin or advance your career in the culinary industry.
The Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens.
The curriculum comprises one of the world’s most intensive, practical, and comprehensive culinary training. Courses are taught at succeeding levels under the guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and background.
Technique classes are supplemented with examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu is rigorous, but highly rewarding.
Each graduate of the program receives the coveted Le Cordon Bleu Diploma, which can open doors to an enviable career, or enhance a career in progress.
- Associate – Le Cordon Bleu Culinary Arts