Earn your degree from Le Cordon Bleu College of Culinary Arts Las Vegas, and benefit from extensive job placement assistance.
Le Cordon Bleu College of Culinary Arts Las Vegas provides you with all the skills you need to launch a successful career as a chef, caterer, baker, or pastry chef.
This is a highly respected school that offers world-class instruction, and its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.
- Earn your Associate of Occupational Science degree in as little as 15 months.
- Benefit from extensive job placement assistance.
- Financial aid is available for students who qualify.
Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement – qualities which are painstakingly nurtured by the school.
Le Cordon Bleu’s arrival in the United States ushers in a new educational era in culinary arts that combines classical European techniques with cutting-edge American technology and training. As a result, students will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
- Associate – Le Cordon Bleu Culinary Arts