The pursuit of online degrees in hotel and restaurant management programs gives students both the theoretical and practical base they need in order to become successful in the hospitality industry. In order to excel in the larger field of hospitality such as hotels, leisure, and restaurant careers, on-the-job trainings are not always sufficient. Employers are now looking for candidates who have the right balance of education and experience. Having an online degrees in hotel and restaurant management demonstrate that one is a self-starter and effective at managing responsibilities, important qualities of a leader in any field of hospitality. Enrolling in an online degree therefore not only gives one advantage over the other aspiring applicants, but also affords students of schedule flexibility and cost efficiency.

The hospitality industry has taken on new scale mainly due to increased international travel, introduction of affordable airfares, and diversity of consumer demands. Those interested to make a career out of hospitality will benefit in securing an online degree in hotel and restaurant management. Graduates can choose from a wide range of courses such as catering management, travel and tourism studies. Event planners typically take online courses in marketing and promotions, while aspiring-restaurant managers focus on food preparation and sanitation standards. A typical bachelor program will stress not only the specific techniques relevant to a specific field, but it will also touch on areas such as statistics, economics and finance, conflict resolution, communications, business administration, customer relations, marketing, and advertising for a well-rounded curriculum.

The demand for better qualified and professionally trained hospitality personnel continues to increase. Studies even show that the placement rate of hotel and restaurant management graduates exceeds 95%. Incoming college students should therefore consider this demand rate and deliberate on getting online degrees in hotel and restaurant management.

YTI Career Institute offers an associate’s degree in Culinary Arts & Restaurant Management, which give students the foundation to launch successful culinary careers in the restaurant industry.

YTI Career Institute  offers an associate’s degree in Culinary Arts – Restaurant Management, which focuses on instruction in cooking and restaurant management.

Courses such as Food & Beverage Management, Introduction to Baking, and Advanced Culinary Techniques give students the foundation to secure entry-level positions such as prep cook, line cook, assistant food service manager, assistant food and beverage manager, and assistant restaurant manager.

YTI also offers training in Pastry Arts, where students with an in interest in food and exciting preparation learn to create delicious and aesthetically pleasing pastries and desserts. Coursework and externships prepare students for entry-level positions as bakers, pastry cooks, and assistant pastry chefs in a wide variety of food service operations. Graduates earn a diploma in Pastry Arts.

Campus Locations:

• Lancaster, Pennsylvania
• York, Pennsylvania

Programs Offered:

• Catering
• Culinary Arts – Restaurant Management
• Pastry Arts
• Travel and Tourism

Earn your degree in Le Cordon Bleu, Culinary Arts, or Patisserie & Baking in Portland.

Cooking used to be seen as a hobby, but these days it’s looked upon as a smart career decision. No wonder – with America’s ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields.

With such a bright future ahead for the foodservice industry, career opportunities are virtually unlimited. Western Culinary Institute has specialized its curriculum for job- and career-oriented students. Students at Western Culinary Institute are interested in training that will prepare them for professional culinary careers and advancement opportunities.

Western Culinary Institute has teamed up with world renowned le cordon bleu of Paris, France to offer highly esteemed training considered among the best in the world. The curriculum is structured to ensure that all diploma graduates receive a diversified education in culinary arts. This progressive, comprehensive training provides students the fundamentals needed to follow their chosen culinary career path.

Programs Offered:

• Associate of Occupational Studies – Le Cordon Bleu Culinary Arts
• Associate of Occupational Studies – Le Cordon Bleu Hospitality & Restaurant
• Certificate - Le Cordon Bleu Patisserie & Baking

As a seasoned professional, you can jump-start your career with a bachelor’s degree from one of the top culinary schools, The Art Institute Online, a division of The Art Institute of Pittsburgh.

As an experienced culinary professional, you take pleasure in the art of cooking. But lately, you realize there’s more than cooking to this business. You’ve begun to think outside of the kitchen.

Grow beyond cooking. Broaden your culinary career by enrolling in one of the top culinary schools. One option is the Bachelor of Science in Culinary Management degree completion program at The Art Institute Online, a division of The Art Institute of Pittsburgh.

This bachelor’s degree completion program is the perfect choice for working culinary professionals who have an associate’s degree in culinary arts and the motivation to succeed in an online environment.

You’ll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you’ll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.

When you graduate, you’ll be prepared to apply the skills and managerial talents you’ve developed through this program. You could open your own restaurant or catering business. You might want to work in food research and development, as a food critic, a culinary instructor or even a food inspector. Hotels, resorts and convention centers will be only a few of the businesses seeking culinary professionals with bachelor’s degrees.

Programs Offered:

• Bachelor of Science – Culinary Management BS Degree Completion Program

At The Art Institutes, students learn traditional, fundamental cooking skills. And they learn the realities of working in restaurants and the food service industry.

Our culinary arts students come to us from different levels of experience but they all share the same thing — a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It’s why they are here.

At The Art Institutes, our students learn traditional, fundamental cooking skills. And they learn the realities of working in restaurants and the food service industry.

Culinary Arts programs include (programs vary by location):

• Advanced Wine & Spirits Studies
• Art of Cooking
• Baking & Pastry Arts
• Catering & Banquet Operations
• Culinary Arts
• Culinary Arts & Restaurant Ownership
• Culinary/Restaurant Management
• Entrepreneurship & Restaurant Ownership
• Foundation in Wine & Wine Service
• Fundamentals of Restaurant Baking
• Fundamentals of Restaurant Pastry
• Hospitality & Restaurant Business Management
• Intermediate Studies in Wines & Spirits
• Pastry Arts
• Professional Baking & Pastry
• Professional Catering
• Professional Cooking
• Restaurant & Catering Management

With over 30 locations in North America, The Art Institutes is one of the leading educator of students in the culinary arts. Prepare for a culinary arts career you’ll love. Become the professional you’ve always known you could be.

If you have a passion for food and a willingness to learn, The Salter School’s Culinary Arts program can prepare you for success.

Everyone at The Salter School for Culinary Arts has one thing in common – we all have a passion for cooking! In addition to food preparation skills, this comprehensive program includes hands-on instruction at a full service restaurant and professional instruction in the areas of:

• the science of food and nutrition
• front-of-house business
• back-of-house business operations
• international cuisines
• computer applications
• bakeshop
• beverages
• spa cuisines
• …and much more

This combination of academic, laboratory, and hands-on instruction will develop the skills necessary for an exciting and successful career in the culinary arts field.

Programs Offered:

• Culinary Arts – Certificate

Your path to success as a pastry chef starts at the Texas Culinary Academy in Austin, Texas. Learn Patisserie & Baking & international culinary techniques of more than 25 foreign cuisines.

Texas Culinary Academy’s partnership with Le Cordon Bleu offers our students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts.

The program combines classical French techniques with cutting-edge American technology. During your pastry chef training you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines.

As a graduate, you will be prepared to start a career as a pastry chef or manager in fine restaurants, hotels, bakeries, resorts, and cruise ships. You are a click away from training for a degree that has worldwide recognition and a career that can take you anywhere you want to go.

The Texas Culinary Academy’s program offers a formal education in the food service industry. Our curriculum offers a unique blend of culinary tradition and current industry standards. And our exciting new alliance with Le Cordon Bleu gives our students the opportunity to receive training in the classical French tradition of a world-renowned leader in the culinary arts.

Texas Culinary Academy is an outgrowth of a Chef apprenticeship program that was sanctioned by the American Culinary Federation in 1981. In pursuit of excellence as a premier educational facility, the school concentrated on curriculum content, educational objectives, and student success.

Program excellence triggered enrollment increases which eventually lead to a move to larger quarters in 1989. In September 1999, the name was officially changed to Texas Culinary Academy.

Texas Culinary Academy is accredited by the Council on Occupational Education.

Programs Offered:

• Le Cordon Bleu Culinary Arts Program
• Le Cordon Bleu Patisserie & Baking Arts Program

Becoming a highly sought-after chef, caterer, baker, or pastry chef starts with the right education. Le Cordon Bleu College of Culinary Arts Miami represents the finest union of French and American culinary arts.

Pick your passion: Chef, caterer, baker, or pastry chef In as little as 15 months, our Associate of Science Degree in Le Cordon Bleu Culinary Arts can provide you with all the training and expertise you need. You’ll spend 12 months on campus and 3 months in an externship that will expose you to a real-world culinary environment.

• Train in classical cooking methods
• Become proficient in standard techniques
• Study nutrition as it relates to food preparation
• Learn front and back-of-the-house operations
• Become skilled in proper procedures

Simply fill out the form to the right, and an Admissions Representative will call you with more information.

Programs Offered:

• Associate – Le Cordon Bleu Culinary Arts

The Le Cordon Bleu Culinary Program at Brown College provides you with the training you need to begin or advance your career in the culinary industry.

The Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens.

The curriculum comprises one of the world’s most intensive, practical, and comprehensive culinary training. Courses are taught at succeeding levels under the guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and background.

Technique classes are supplemented with examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu is rigorous, but highly rewarding.

Each graduate of the program receives the coveted Le Cordon Bleu Diploma, which can open doors to an enviable career, or enhance a career in progress.

Programs Offered:

• Associate – Le Cordon Bleu Culinary Arts