Culinary Arts Schools - California Culinary Academy

California Culinary Academy

With a career in the culinary arts or hospitality, the world is open to you! Learn about California Culinary Academy's Le Cordon Bleu, Baking & Pastry Arts, Hospitality & Restaurant Management programs.

Since 1977, the esteemed faculty at California Culinary Academy, located in San Francisco, California, has been providing professional, career-oriented culinary arts training. You're invited to learn about the Le Cordon Bleu Culinary Arts Degree Program, Baking & Pastry Arts Certificate Program, and the Academy's newest offering, Le Cordon Bleu Hospitality & Restaurant Management Degree Program.

California Culinary Academy offers professional training in culinary arts, pastry and baking, and hospitality and restaurant management. The lecture courses and hands-on cooking classes will give you the skills you'll need for a successful future in the hospitality or culinary field.

As one of the top culinary arts schools, California Culinary Academy takes pride in training and graduating some of the world's premier culinary professionals, pastry chefs, and hospitality managers.

Programs Offered:

• Associate - Le Cordon Bleu Culinary Arts
• Associate - Le Cordon Bleu Hospitality and Restaurant Management
• Certificate - Baking and Pastry