If you have a passion for food and a willingness to learn, The Salter School’s Culinary Arts program can prepare you for success.
Everyone at The Salter School for Culinary Arts has one thing in common – we all have a passion for cooking! In addition to food preparation skills, this comprehensive program includes hands-on instruction at a full service restaurant and professional instruction in the areas of:
- the science of food and nutrition
- front-of-house business
- back-of-house business operations
- international cuisines
- computer applications
- spa cuisines
- …and much more
This combination of academic, laboratory, and hands-on instruction will develop the skills necessary for an exciting and successful career in the culinary arts field.
- Culinary Arts – Certificate