California School of Culinary Arts

California School of Culinary Arts

If you have a passion for food and a willingness to learn, the California School of Culinary Arts, located in Pasadena, California, can prepare you for success.

Open new doors to a rewarding and enviable career in the Culinary Arts. Founded in 1994, California School of Culinary Arts has become one of the most well known and respected culinary schools in the country. The school's exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored.

Pasadena's multi-cultural community offers the most diverse career and growth opportunities found anywhere on the globe. The culinary styles set the tone for the nation, and the scene is continually growing.

The campus sits in historic South Pasadena, just minutes from Pasadena's Old Town and Playhouse District. Here, the nightlife rivals that of any metropolis. The restaurants are numerous, and the competition is fierce. It's the perfect site for culinary arts study and exploration.

California School of Culinary Arts is approved by the State of California and accredited by The Accrediting Council for Independent Colleges and Schools (ACICS). It is one of the few culinary schools in America in partnership with the world famous Le Cordon Bleu.

The Le Cordon Bleu Culinary Arts Program includes 1200 hours of hands-on lab classes, including a restaurant rotation, and 240 hours of academic classes, all taught over the course of four, 12 week terms. The fifth term is spent in a 360 hour Externship which gives students real-life experience in some of the most exciting culinary arts venues in the world.

Programs Offered:

• Associate - Le Cordon Bleu Culinary Arts