Culinary Arts training at Atlantic Culinary Academy

Atlantic Culinary Academy

Look no further... Atlantic Culinary Academy® is your ticket to success. Earn an associate's degree in culinary arts

Do you have a passion for cooking and a willingness to learn? Atlantic Culinary Academy may be the perfect place to hone your culinary arts skills and advance your career to the next level.

Atlantic Culinary Academy has introduced Le Cordon Bleu into the culinary arts program, blending the traditional education they have offered students since 1896 with the classical French culinary techniques that have made Le Cordon Bleu famous for over 100 years. Le Cordon Bleu Training at Atlantic Culinary Academy, Le Cordon Bleu Culinary Program in the United States combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens.

The curriculum comprises one of the world's most intensive, practical and comprehensive training of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled chefs. Students are encouraged to explore their own styles, creativity and cultural background.

Technique classes are supplemented with examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu is rigorous, but highly rewarding.

Each graduate of the program receives the coveted Le Cordon Bleu Certificate, which can open doors to an enviable career, or enhance a career in progress.

Programs Offered:

• Associate - Le Cordon Bleu Culinary Arts