Cooking Schools - Cooking and Hospitality Institute of Chicago

Cooking and Hospitality Institute of Chicago

Do you have a passion for cooking and a willingness to learn? Get the training you need for a culinary career at cooking schools such as the Cooking Hospitality Institute of Chicago.

Cooking and Hospitality Institute of Chicago offers two culinary programs - the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and the Baking and Pastry Certificate. Both feature comprehensive curricula that will season you for a career in the food service industry.

Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts

The AAS program combines coursework in three areas: culinary, baking and pastry, and management, including over 450 Le Cordon Bleu proficiencies. This spectrum of learning creates a broad, yet thorough experience, complete with theoretical foundations and technical skills. Graduates of the AAS program are prepared for a variety of positions in any food service operation. Even better, Cooking and Hospitality Institute of Chicago's affiliation with Le Cordon Bleu creates:

• A stimulating cross-cultural spirit
• A fraternity of 50 nationalities
• Associates Degrees and Les Diplomes
• Worldwide recognition and local appeal
• Art de Vivre in the Windy City

Baking and Pastry Certificate

Through Cooking and Hospitality Institute of Chicago's Baking and Pastry Certificate program, you will have the opportunity to master the theories and techniques of the culinary profession. You will acquire the creativity, flexibility and innovative thinking imperative to a successful career in this competitive field. Feel free to request information from Cooking and Hospitality Institute of Chicago or as many cooking schools as it takes to make the right decision for you.

Programs Offered:

• Associate - Le Cordon Bleu Culinary Arts